Introduction

Native to Mexico, Kahlua is as dark and mysterious as the bottle it travels in. The best, shade-grown, free-trade Arabica coffee beans are used to create the world's best-selling coffee liqueur. Blended with the finest imported rums and the sweetest vanilla, these ingredients come together to create the unique and delicious taste that is Kahlua.

Kahlua is the number one coffee liqueur in the world. Available in over 120 countries worldwide, Kahlua was the first liqueur to make it into the world's top 20 spirit brands. Kahlua is the leading liqueur brand in the US.3.1 million cases of Kahlua were sold in 2004.

History

Kahlua's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown.Only hand picked, high quality coffee beans are used to make Kahlua.The coffee beans are grown at an elevation between 900 and 1400 meters in this semi-tropical environment that is ideal for this crop.The beans are grown under the shade of trees, allowing the beans to ripen slowly without the use of pesticides. Ripe beans are hand-picked, screened to choose only the best quality beans, then washed and sun dried.

How to Enjoy the brand

The exotic coffee taste of Kahlua makes it the perfect choice for a drink. Kahlua can be enjoyed simply over ice, with milk or cream, or in such classic cocktails as Kahlua White Russian and Kahlua Black Russian.